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take-out menu

802-660-9346

4pm- ??

SAT. 8.1.20 DUino! (DUENDE) LAST DAY  

ALMOST EVERYTHING CAN BE VEGAN AND/OR GLUTEN FREE

COCKTAILS

FROZEN

16oz $10

NEGRONI

gin, sweet vermouth, Campari, citrus oleo, ginger syrup, grapefruit juice

 

BASIL PERIODISTA DAIQUIRI

light rum, Cointreau, citrus oleo, basil syrup, apricot puree syrup, lime juice

SPECIALTY

9oz $9 / 16oz $13

SUE'S SALAD

red pepper infused gin, basil syrup, lemon juice

 

DAMNATION

jalapeño infused tequila, ginger syrup, lime juice

 

BERRY SANGRIA

red wine, brandy, apple cider, citrus oleo, dehydrated strawberries and blueberries

 

UNLIKELY TOAST

mulling spice infused Jameson, apricot puree syrup, Amaretto, lemon juice

CLASSIC

9OZ $8 / 16OZ $12

DARK & STORMY

GIMLET

MARGARITA

PALOMA

WHISKEY SOUR

WINE BOTTLES

WHITE

Vinho Verde $12

Sauvignon Blanc $15

Cava Brut $15

Muscat $24

 

RED

Cabernet Sauvignon $15

Don Ramon $16

Merlot $16

Pinot Noir $15

Cotes du Rhône $20

BEER

Miller High Life $3

Narragansett $4

Green State $5

Conehead $5

Heady Topper $6

Focal Banger $6

Radio Bean Oatmeal Stout $6

Founders Porter $6

La Fin Du Monde $7

Lost Nation Gose $6

SANDWICHES

GYRO (LAMB or SEITAN) $9

SEITAN CUBANO $6

CHEESEBURGER $9

POUTINE 

Traditional Brown Gravy

OR Vegan Gravy

 

CLASSIC

Half $5 / Full $9

VEGAN

Half $5 / Full $9

POUTINE & A BEER SPECIAL $7

half order of poutine with your choice of gravy & a 16oz Narragansett

SMALLS & ENTREES

FRITES

Half $3.50 / Full $7

BLACK BEAN TOSTADA $6

CHICKEN & WAFFLES $12